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- You have accessRestricted accessMust Browning in Relation to the Behavior of Phenolic Compounds During OxidationVéronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel MoutounetAm J Enol Vitic. 1990 41: 346-349 ; DOI: 10.5344/ajev.1990.41.4.346Véronique CheynierInstitut des Produits de la Vigne, Laboratoire des Polymores et des Techniques physicochimiques, Institut National de la Recherche Agronomique, 9, place Viala, 34060, Montpellier cedex, FranceJacques RigaudJean-Marc SouquetFrançous Duprat
- You have accessRestricted accessPolyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and CharacterizationKoki Yokotsuka, Susumu Makino, Vernon L. SingletonAm J Enol Vitic. 1988 39: 293-302 ; DOI: 10.5344/ajev.1988.39.4.293Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanSusumu Makino