particles
- You have accessRestricted accessThe Impact of Base Wine Filtration on Champagne Foam BehaviorL. Viaux, C. Morard, B. Robillard, B. DuteurtreAm J Enol Vitic. 1994 45: 407-409 ; DOI: 10.5344/ajev.1994.45.4.407L. ViauxMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.C. MorardMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.B. RobillardMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.B. DuteurtreMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
- You have accessRestricted accessImprovements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam BehaviorBertrand Robillard, E. Delpuech, L. Viaux, J. Malvy, M. Vignes-Adler, B. DuteurtreAm J Enol Vitic. 1993 44: 387-392 ; DOI: 10.5344/ajev.1993.44.4.387Bertrand RobillardMoæt et Chandon, Research Laboratory, 20 avenue de Champagne, 51205 Epernay, FranceE. DelpuechL. ViauxJ. MalvyM. Vignes-Adler