Pediococcus
- You have accessRestricted accessPossible Use of Nisin in Winemaking. I. Action of Nisin Against Lactic Acid Bacteria and Wine Yeasts in Solid and Liquid MediaF. RadlerAm J Enol Vitic. 1990 41: 1-6 ; DOI: 10.5344/ajev.1990.41.1.1F. RadlerInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Federal Republic of Germany.
- You have accessRestricted accessPossible Use of Nisin in Winemaking. II. Experiments to Control Lactic Acid Bacteria in the Production of WineF. RadlerAm J Enol Vitic. 1990 41: 7-11 ; DOI: 10.5344/ajev.1990.41.1.7F. RadlerInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Federal Republic of Germany.
- You have accessRestricted accessProperties of Wine Lactic Acid Bacteria: Their Potential Enological SignificanceCraig R. Davis, Djoko Wibowo, Graham H. Fleet, Terry H. LeeAm J Enol Vitic. 1988 39: 137-142 ; DOI: 10.5344/ajev.1988.39.2.137Craig R. DavisDepartment of Food Technology, Massey University, Palmerston North, New ZealandDjoko WibowoGraham H. Fleet