pisco
- You have accessRestricted accessProposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine DistillateEdmundo Bordeu, Gonzalo Formas, Eduardo AgosinAm J Enol Vitic. 2004 55: 104-107 ; DOI: 10.5344/ajev.2004.55.1.104Edmundo BordeuDepartment of Pomology and Enology, School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, ChileGonzalo Formas
- You have accessRestricted accessAromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in ChileEduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo BordeuAm J Enol Vitic. 2000 51: 404-408 ; DOI: 10.5344/ajev.2000.51.4.404Eduardo AgosinDept of Chemical and Bioprocess Engineering, School of Engineering, Universidad Cató1ica de Chile, Casilla 306 Correo 22, Santiago, ChileAndrea BelancicAntonio IbacacheRaymond Baumes