pomace contact
- You have accessRestricted accessEffect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc WinesJ. M. Ricardo-da-Silva, V. Cheynier, A. Samsom, M. BourzeixAm J Enol Vitic. 1993 44: 168-172 ; DOI: 10.5344/ajev.1993.44.2.168J. M. Ricardo-da-SilvaOn leave from Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, 1399 Lisboa Codex, PortugalV. CheynierA. Samsom
- You have accessRestricted accessEffect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay WinesV. Cheynier, J. Rigaud, J. M. Souquet, J. M. BarillÈRE, M. MoutounetAm J Enol Vitic. 1989 40: 36-42 ; DOI: 10.5344/ajev.1989.40.1.36V. CheynierLab. des Polyméres et des Techniques Physico-chimiques, Inst. des Produits de la Vigne. Institut National de la Recherche Agronomique, 9 Place Viala, 34060 Montpellier Cedex, FranceJ. RigaudJ. M. SouquetJ. M. BarillÈRE