port wine
- You have accessRestricted accessNew Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port WinesDiogo Narciso, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de PinhoAm J Enol Vitic. 2005 56: 255-266 ; DOI: 10.5344/ajev.2005.56.3.255Diogo Narciso1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Cristina Fernandes1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Paulo Cameira dos Santos1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Maria Norberta de Pinho1Chemical Engineering Department, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal; 2INIAP, Estação Agronómica Nacional, DTPA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
- You have accessRestricted accessOchratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho VerdeI. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 150-154 ; DOI: 10.5344/ajev.2000.51.2.150I. FestasDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, PortugalP. HerbertL. SantosM. CabralP. Barros
- You have accessRestricted accessDetection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids ProfilesP. Herbert, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 262-268 ; DOI: 10.5344/ajev.2000.51.3.262P. HerbertDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. Barros
- You have accessRestricted accessAnalysis of Sensory and Chemical Data for Color Evaluation of a Range of Red Port WinesJ. Bakker, G. M. ArnoldAm J Enol Vitic. 1993 44: 27-34 ; DOI: 10.5344/ajev.1993.44.1.27J. BakkerAFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading, Berkshire RG6 2EF, UK.G. M. ArnoldAFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading, Berkshire RG6 2EF, UK.