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- You have accessRestricted accessTemporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from CaliforniaEmily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico CasassaAm J Enol Vitic. 2023 74: 0740017 ; DOI: 10.5344/ajev.2023.22065Emily S. Stoffel1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Ruta O. Lesniauskas3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.Samantha R. Anderson2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Cate T. Krystoff2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;L. Federico Casassa2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
- You have accessRestricted accessApplication of Time-Intensity Procedures for the Evaluation of Taste and MouthfeelAnn C. NobleAm J Enol Vitic. 1995 46: 128-133 ; DOI: 10.5344/ajev.1995.46.1.128Ann C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616.