sherry wine
- You have accessRestricted accessFactors Influencing the Oxidation Phenomena of Sherry WineV.M. Palacios Macías, I. Caro Pina, L. Pérez RodríguezAm J Enol Vitic. 2001 52: 151-155 ; DOI: 10.5344/ajev.2001.52.2.151V.M. Palacios MacíasDepartment of Chemical Engineering, Food Technology and Environmental Technology, University of Cádiz, Faculty of Sciences, Campus Río San Pedro, Apdo. 40, Puerto Real, 11510 Cádiz, Spain.I. Caro PinaDepartment of Chemical Engineering, Food Technology and Environmental Technology, University of Cádiz, Faculty of Sciences, Campus Río San Pedro, Apdo. 40, Puerto Real, 11510 Cádiz, Spain.L. Pérez RodríguezDepartment of Chemical Engineering, Food Technology and Environmental Technology, University of Cádiz, Faculty of Sciences, Campus Río San Pedro, Apdo. 40, Puerto Real, 11510 Cádiz, Spain.
- You have accessRestricted accessBehavior of a Hyperoxidized Must During Biological Aging of Fino Sherry WineRemedios Castro, Carmelo García BarrosoAm J Enol Vitic. 2000 51: 98-102 ; DOI: 10.5344/ajev.2000.51.2.98Remedios CastroAnalytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510. Pol. Rio San Pedro, Puerto Real, Cádiz, Spain.Carmelo García BarrosoAnalytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510. Pol. Rio San Pedro, Puerto Real, Cádiz, Spain.
- You have accessRestricted accessEvolution of Flor Yeast Population During the Biological Aging of Fino Sherry WineP. Martínez, L. Pérez Rodríguez, T. BenítezAm J Enol Vitic. 1997 48: 160-168 ; DOI: 10.5344/ajev.1997.48.2.160P. MartínezDpto. I & D, Pedro Domecq, S. A. San Idelfonso no3, 11408 Jerez de la Frontera, Cádiz, SpainL. Pérez Rodríguez
- You have accessRestricted accessVelum Formation by Flor Yeasts Isolated From Sherry WineP. Martínez, L. Pérez Rodríguez, T. BenítezAm J Enol Vitic. 1997 48: 55-62 ; DOI: 10.5344/ajev.1997.48.1.55P. MartínezDpto. I&D, Pedro Domecq, S. A. San Idelfonso no 3, 11408 Jerez de la Frontera, Cádi, SpainL. Pérez Rodríguez
- You have accessRestricted accessEffects of Ethanol and Temperature on the Biological Aging of Sherry WinesJose Ignacio Ibeas, Ignacio Lozano, Francisco Perdigones, Juan JimenezAm J Enol Vitic. 1997 48: 71-74 ; DOI: 10.5344/ajev.1997.48.1.71Jose Ignacio IbeasUnidad de Genética, Facultad de Ciencias, Universidad de Málaga, Campus Universitario de Teatinos, 29071 Málaga, SpainIgnacio LozanoFrancisco Perdigones
- You have accessRestricted accessDynamics of Flor Yeast Populations During the Biological Aging of Sherry WinesJose Ignacio Ibeas, Ignacio Lozano, Francisco Perdigones, Juan JimenezAm J Enol Vitic. 1997 48: 75-79 ; DOI: 10.5344/ajev.1997.48.1.75Jose Ignacio IbeasUnidad de Genética, Facultad de Ciencias, Universidad de Mélaga, Campus Universitario de Teatinos, 29071 Málaga, SpainIgnacio LozanoFrancisco Perdigones