spoilage
- You have accessRestricted accessEnrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in OregonKevin Pigao, Ryan O’Donnell, James Osborne, Chris CurtinAm J Enol Vitic. 2021 72: 257-266 ; DOI: 10.5344/ajev.2021.20071Kevin Pigao1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.Ryan O’Donnell1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.James Osborne1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.Chris Curtin1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.
- You have accessRestricted accessCellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux WinesAlice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-LafargueAm J Enol Vitic. 2020 71: 1-9 ; DOI: 10.5344/ajev.2019.19029Alice Cibrario1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Cécile Miot Sertier1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Laurent Riquier1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Gilles de Revel1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Isabelle Masneuf-Pomarède1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Patricia Ballestra1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Marguerite Dols-Lafargue1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.
- You have accessRestricted accessComparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red WinesCauré Portugal, Fernanda Ruiz-LarreaAm J Enol Vitic. 2013 64: 139-145 ; DOI: 10.5344/ajev.2012.12047Cauré Portugal1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain.Fernanda Ruiz-Larrea1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain.
- You have accessRestricted accessAutomated Color Sorting of Hand-Harvested ChardonnayRobert Falconer, Briony Liebich, Allen HartAm J Enol Vitic. 2006 57: 491-496 ; DOI: 10.5344/ajev.2006.57.4.491Robert Falconer1Research fellow, Australian Institute for Bioengineering and Nano-technology, University of Queensland, St. Lucia, Queensland 4072, Australia; 2Sensory analyst, Provisor Pty Ltd, Urrbrae 5064, Australia; and 3Research winemaker, Seppelt Wines, Fosters Wine Estates, Great Western, Victoria 3377, Australia.Briony Liebich1Research fellow, Australian Institute for Bioengineering and Nano-technology, University of Queensland, St. Lucia, Queensland 4072, Australia; 2Sensory analyst, Provisor Pty Ltd, Urrbrae 5064, Australia; and 3Research winemaker, Seppelt Wines, Fosters Wine Estates, Great Western, Victoria 3377, Australia.Allen Hart1Research fellow, Australian Institute for Bioengineering and Nano-technology, University of Queensland, St. Lucia, Queensland 4072, Australia; 2Sensory analyst, Provisor Pty Ltd, Urrbrae 5064, Australia; and 3Research winemaker, Seppelt Wines, Fosters Wine Estates, Great Western, Victoria 3377, Australia.
- You have accessRestricted accessAcetic Acid Bacteria in Winemaking: A ReviewG. S. Drysdale, G. H. FleetAm J Enol Vitic. 1988 39: 143-154 ; DOI: 10.5344/ajev.1988.39.2.143G. S. DrysdaleDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.G. H. FleetDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.