sulfur dioxide
- You have accessRestricted accessInfluence of Sulfur Dioxide on the Formation of Aldehydes in White WineSiss K. Frivik, Susan E. EbelerAm J Enol Vitic. 2003 54: 31-38 ; DOI: 10.5344/ajev.2003.54.1.31Siss K. FrivikDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. EbelerDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessReview of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2003 54: 73-85 ; DOI: 10.5344/ajev.2003.54.2.73
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part II. Stability and SO2-BindingG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 299-306 ; DOI: 10.5344/ajev.1999.50.3.299G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessPatterns of Sulfite Residue Persistence in Seedless Grapes During Three Months of Repeated Sulfur Dioxide FumigationsRodney K. Austin, Willena Clay, Samrane Phimphivong, Joseph L. Smilanick, Delmer J. HensonAm J Enol Vitic. 1997 48: 121-124 ; DOI: 10.5344/ajev.1997.48.1.121Rodney K. AustinHorticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.Willena ClayHorticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.Samrane PhimphivongHorticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.Joseph L. SmilanickHorticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.Delmer J. HensonHorticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.
- You have accessRestricted accessThe Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine YeastsP. Giudici, R. E. KunkeeAm J Enol Vitic. 1994 45: 107-112 ; DOI: 10.5344/ajev.1994.45.1.107P. GiudiciDipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, via F.Ili Rosselli 107, 42100 Coviolo, Reggio Emilia, Italy
- You have accessRestricted accessColor of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During FermentationG. L. Main, J. R. MorrisAm J Enol Vitic. 1994 45: 417-422 ; DOI: 10.5344/ajev.1994.45.4.417G. L. MainDepartment of Food Science, University of Arkansas, Fayetteville, AR 72704.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72704.
- You have accessRestricted accessRadiotracer Studies on the Uptake and Retention (Conversion) of 35S-Sulfur Dioxide in Table GrapesManuel C. Lagunas-Solar, Anibal Demateo, Jaime E. Fernandez, Jose I. Oyarzun, Omar F. Carvacho, Ramon A. Arancibia, Pamela O. DelgadoAm J Enol Vitic. 1992 43: 266-274 ; DOI: 10.5344/ajev.1992.43.3.266Manuel C. Lagunas-SolarCrocker Nuclear Laboratory, University of California, Davis, California 95616Anibal DemateoJaime E. FernandezJose I. OyarzunOmar F. CarvachoRamon A. Arancibia
- You have accessRestricted accessChemical Additives to Reduce Browning in White WinesVassiliki Panagiotakopoulou, J. R. MorrisAm J Enol Vitic. 1991 42: 255-260 ; DOI: 10.5344/ajev.1991.42.3.255Vassiliki PanagiotakopoulouUniversity of Arkansas, Department of Food Science, Fayetteville, AR 72703.J. R. MorrisUniversity of Arkansas, Department of Food Science, Fayetteville, AR 72703.
- You have accessRestricted accessColor of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice TreatmentsG. L. Main, J. R. MorrisAm J Enol Vitic. 1991 42: 354-357 ; DOI: 10.5344/ajev.1991.42.4.354G. L. MainDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessFactors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide FumigationJoseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra AssemiAm J Enol Vitic. 1990 41: 131-136 ; DOI: 10.5344/ajev.1990.41.2.131Joseph L. SmilanickHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.John M. HarveyHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.Preston L. HartsellHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.Delmer J. HensenHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.C. Max HarrisHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.David C. FouseHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.Mitra AssemiHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.