ultrafiltration
- You have accessRestricted accessEffect of Ultrafiltration on Wine Quality and BrowningClariss O. Goodwin, Justin R. MorrisAm J Enol Vitic. 1991 42: 347-353 ; DOI: 10.5344/ajev.1991.42.4.347Clariss O. GoodwinDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.Justin R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessComparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White WinesC. A. Sims, R. P. Bates, R. P. JohnsonAm J Enol Vitic. 1990 41: 182-185 ; DOI: 10.5344/ajev.1990.41.2.182C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.R. P. BatesFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.R. P. JohnsonFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessUltrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and StabilityJ. H. Flores, D. A. Heatherbell, M. R. McDanielAm J Enol Vitic. 1990 41: 207-214 ; DOI: 10.5344/ajev.1990.41.3.207J. H. FloresBioproducts, Inc., P.O. Box 429, Warrenton, OR 97146D. A. Heatherbell
- You have accessRestricted accessQuality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered JuiceC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. 1989 40: 272-276 ; DOI: 10.5344/ajev.1989.40.4.272C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessUse of Ultrafiltration in the Processing of Muscadine and Hybrid WinesC. A. Sims, R. P. Bates, R. P. JohnsonAm J Enol Vitic. 1988 39: 11-18 ; DOI: 10.5344/ajev.1988.39.1.11C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessUltrafiltration (UF) of White Riesling Juice: Effect of Oxidation and Pre-UF Juice Treatment on Flux, Composition, and StabilityJ. H. Flores, D. A. Heatherbell, J. C. Hsu, B. T. WatsonAm J Enol Vitic. 1988 39: 180-187 ; DOI: 10.5344/ajev.1988.39.2.180J. H. FloresR&D Flavors, Bioproducts, Inc., Warrenton, OR 97146D. A. HeatherbellJ. C. Hsu