vine microclimate
- You have accessRestricted accessVine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and WinesSang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. EbelerAm J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291Sang-Hwa Lee1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Min-Jae Seo1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Marc Riu1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Joseph P. Cotta1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].David E. Block1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Nick K. Dokoozlian1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Susan E. Ebeler1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].