wine color
- You have accessRestricted accessDiscoloring Process in Sherry Wines Studied by Means of Chromatic ParametersD. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. AlvarezAm J Enol Vitic. 1995 46: 138-142 ; DOI: 10.5344/ajev.1995.46.1.138D. EscolarDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.Ma. R. HaroDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.A. SaucedoDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.J. AyusoDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.A. JimiénezDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.J. A. AlvarezDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
- You have accessRestricted accessColor of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During FermentationG. L. Main, J. R. MorrisAm J Enol Vitic. 1994 45: 417-422 ; DOI: 10.5344/ajev.1994.45.4.417G. L. MainDepartment of Food Science, University of Arkansas, Fayetteville, AR 72704.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72704.