Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 2 |
2015 | 1 |
2016 | 1 |
2017 | 1 |
2018 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.
Crit Rev Food Sci Nutr. 2018 May 24;58(8):1375-1390. doi: 10.1080/10408398.2016.1259982. Epub 2017 Jul 5.
Crit Rev Food Sci Nutr. 2018.
PMID: 28001087
Review.
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity.
Harrouard J, Pilard E, Miot-Sertier C, Pouget L, Marullo P, Ferrari G, Pataro G, Ghidossi R, Albertin W.
Harrouard J, et al. Among authors: ghidossi r.
Food Microbiol. 2023 Feb;109:104121. doi: 10.1016/j.fm.2022.104121. Epub 2022 Aug 27.
Food Microbiol. 2023.
PMID: 36309433
Item in Clipboard
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation.
Pilard E, Harrouard J, Miot-Sertier C, Marullo P, Albertin W, Ghidossi R.
Pilard E, et al. Among authors: ghidossi r.
Food Microbiol. 2021 Dec;100:103864. doi: 10.1016/j.fm.2021.103864. Epub 2021 Jul 9.
Food Microbiol. 2021.
PMID: 34416964
Item in Clipboard
Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.
Delsart C, Grimi N, Boussetta N, Miot Sertier C, Ghidossi R, Vorobiev E, Mietton Peuchot M.
Delsart C, et al. Among authors: ghidossi r.
J Appl Microbiol. 2016 Jan;120(1):152-64. doi: 10.1111/jam.12981. Epub 2015 Dec 8.
J Appl Microbiol. 2016.
PMID: 26497010
Free article.
Item in Clipboard
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides.
Cholet C, Delsart C, Petrel M, Gontier E, Grimi N, L'hyvernay A, Ghidossi R, Vorobiev E, Mietton-Peuchot M, Gény L.
Cholet C, et al. Among authors: ghidossi r.
J Agric Food Chem. 2014 Apr 2;62(13):2925-34. doi: 10.1021/jf404804d. Epub 2014 Mar 25.
J Agric Food Chem. 2014.
PMID: 24617601
Item in Clipboard
Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in Merlot red wine: impact of acidity and oxygen concentrations.
Pechamat L, Zeng L, Jourdes M, Ghidossi R, Teissedre PL.
Pechamat L, et al. Among authors: ghidossi r.
J Agric Food Chem. 2014 Feb 19;62(7):1701-5. doi: 10.1021/jf4052754. Epub 2014 Feb 10.
J Agric Food Chem. 2014.
PMID: 24476064
Item in Clipboard
Cite
Cite