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The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations.
Food Microbiol. 2022 May;103:103960. doi: 10.1016/j.fm.2021.103960. Epub 2021 Dec 2.
Food Microbiol. 2022.
PMID: 35082077
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.
Axel C, Brosnan B, Zannini E, Peyer LC, Furey A, Coffey A, Arendt EK.
Axel C, et al. Among authors: peyer lc.
Appl Microbiol Biotechnol. 2016 Feb;100(4):1701-1711. doi: 10.1007/s00253-015-7051-x.
Appl Microbiol Biotechnol. 2016.
PMID: 26481620
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