EST microsatellite markers were developed in apricot (Prunus armeniaca L.) and grape (Vitis
vinifera L.). cDNA libraries from either apricot leaves or grape roots were used in an …

Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

Grapevine canes are rich in resveratrol and its complex derivatives. These compounds have
many biological activities and are needed mainly for health purposes. Canes, which are …

The composition and concentration of anthocyanins of grape berry skins were analyzed in
order to assess phenotypic variation between four grape wine varieties belonging to 4 …

In order to cope with phylloxera, most grapes worldwide must be grafted on a rootstock.
Furthermore, grapevine rootstocks are an essential underground structure for the plant to face …

Grapevines were propagated from cuttings up until the late 19 th century when the soil-borne
aphid phylloxera (Daktulosphaira vitifoliae [Fitch]) destroyed Vitis vinifera L. vines grown on …

Methoxypyrazines ( MPs ) are strongly odorant volatile molecules with vegetable-like
fragrances that are widespread in plants. Some grapevine (Vitis vinifera) varieties accumulate …

We present stilbenoid profiles of canes from 16 grapevines. Fifteen stilbenoids were obtained
through isolation and structure identification using MS, NMR, and [α] D or as commercial …

Flavescence dorée (FD) is a quarantine disease of grapevine, involving interactions between
the plants, leafhopper vectors, and FD phytoplasma. Characterizing the susceptibility of …

The flavonol profiles of grape berry skins were analysed in order to assess phenotypic variation
between six grapevines belonging to six different species: Vitis vinifera, Vitis candicans, …