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Page 1
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
J Agric Food Chem. 2010 Dec 22;58(24):12890-8. doi: 10.1021/jf102587x. Epub 2010 Nov 16.
J Agric Food Chem. 2010.
PMID: 21080711
Volatile composition of Merlot wine from different vine water status.
Qian MC, Fang Y, Shellie K.
Qian MC, et al. Among authors: shellie k.
J Agric Food Chem. 2009 Aug 26;57(16):7459-63. doi: 10.1021/jf9009558.
J Agric Food Chem. 2009.
PMID: 19627143
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Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
Song J, Shellie KC, Wang H, Qian MC.
Song J, et al. Among authors: shellie kc.
Food Chem. 2012 Sep 15;134(2):841-50. doi: 10.1016/j.foodchem.2012.02.193. Epub 2012 Mar 7.
Food Chem. 2012.
PMID: 23107699
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Heating rate and induced thermotolerance in Mexican fruit fly (Diptera: Tephritidae) larvae, a quarantine pest of citrus and mangoes.
Thomas DB, Shellie KC.
Thomas DB, et al. Among authors: shellie kc.
J Econ Entomol. 2000 Aug;93(4):1373-9. doi: 10.1603/0022-0493-93.4.1373.
J Econ Entomol. 2000.
PMID: 10985055
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Reduction of Green Mold on Grapefruit after Hot Forced-Air Quarantine Treatment.
Shellie KC, Skaria M.
Shellie KC, et al.
Plant Dis. 1998 Apr;82(4):380-382. doi: 10.1094/PDIS.1998.82.4.380.
Plant Dis. 1998.
PMID: 30856884
Free article.
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