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Page 1
Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation.
J Agric Food Chem. 2016 Nov 2;64(43):8191-8199. doi: 10.1021/acs.jafc.6b02891. Epub 2016 Oct 24.
J Agric Food Chem. 2016.
PMID: 27696840
Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.
Springer LF, Sherwood RW, Sacks GL.
Springer LF, et al.
J Agric Food Chem. 2016 Feb 17;64(6):1309-17. doi: 10.1021/acs.jafc.5b04906. Epub 2016 Feb 3.
J Agric Food Chem. 2016.
PMID: 26806526
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Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.
Springer LF, Sacks GL.
Springer LF, et al.
J Agric Food Chem. 2014 Jul 30;62(30):7515-23. doi: 10.1021/jf5023274. Epub 2014 Jul 21.
J Agric Food Chem. 2014.
PMID: 25017417
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