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Year | Number of Results |
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1958 | 1 |
1959 | 1 |
1960 | 1 |
1964 | 1 |
2024 | 0 |
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Page 1
[Improved method of two-dimensional paper chromatography].
Mitt Geb Lebensmittelunters Hyg. 1958;49(1):29-35.
Mitt Geb Lebensmittelunters Hyg. 1958.
PMID: 13552476
German.
No abstract available.
[Contribution to the recognition of biological acid decomposition in non-fermented and fermented fruit juices and wines. II. On the growth-promoting effect of yeast extract on some lactic acid bacteria, which produce the biological acid decomposition in wines].
LUETHI H, VETSCH U.
LUETHI H, et al. Among authors: vetsch u.
Mitt Geb Lebensmittelunters Hyg. 1959;50:264-75.
Mitt Geb Lebensmittelunters Hyg. 1959.
PMID: 14418764
German.
No abstract available.
Item in Clipboard
[A simplified method for the determination of germ count and biological factory control].
LUETHI H, VETSCH U.
LUETHI H, et al. Among authors: vetsch u.
Mitt Geb Lebensmittelunters Hyg. 1960;51:394-9.
Mitt Geb Lebensmittelunters Hyg. 1960.
PMID: 13764122
German.
No abstract available.
Item in Clipboard
[COLOR LOSS DURING BIOLOGICAL ACID DEGRADATION OF RED WINES].
VETSCH U, LUETHI H.
VETSCH U, et al.
Mitt Geb Lebensmittelunters Hyg. 1964;55:93-8.
Mitt Geb Lebensmittelunters Hyg. 1964.
PMID: 14191554
German.
No abstract available.
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