Index by author
2024; volume 75 issue 1
A
Albors, Clara
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
Amogi, Basavaraj R.
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
Apud, Gisselle Raquel
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
Aredes-Fernández, Pedro
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
B
Benefeito, Megan M.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
Bonada, Marcos
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
Bueno-Herrera, Marta
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
C
Cameron, Wendy
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
Cano-Mozo, Estela
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
Centinari, Michela
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
F
Fernández-Fernández, Encarnación
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
Fleming, Amanda J.
- You have accessRestricted accessUsing Non-Saccharomyces Yeast to Modify Acidity during Wine Fermentations from Vitis Hybrid Grapes Grown in a Warm RegionView ORCID ProfileAmanda J. Fleming, View ORCID ProfileRenee T. ThrelfallAm J Enol Vitic. 2024 75: 0750004 ; DOI: 10.5344/ajev.2023.23012Amanda J. Fleming1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
G
Gagnier, Bernadette K.
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)View ORCID ProfileBernadette K. Gagnier, View ORCID ProfileMaria S. Mireles, Amy B. Peetz, View ORCID ProfileInga A. Zasada, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750006 ; DOI: 10.5344/ajev.2024.23061Bernadette K. Gagnier1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Maria S. Mireles1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Amy B. Peetz3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Inga A. Zasada3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Michelle M. Moyer1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)Bernadette K. Gagnier, Maria S. Mireles, Amy B. Peetz, Inga A. Zasada, Michelle M. MoyerAm J Enol Vitic. 2024 75: 0750006e ; DOI: 10.5344/ajev.2023.23061eBernadette K. GagnierMaria S. MirelesAmy B. PeetzInga A. Zasada
Goddard, Julie M.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
H
Harner, Andrew D.
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
Hoheisel, Gwen-Alyn
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;
Hopfer, Helene
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
K
Keller, Stephanie T.
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
Khot, Lav R.
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;
Kristof, Irina
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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Ledesma, Silvana Cecilia
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
López, Lorena
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
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McDaniel, Alexa L.
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
Mireles, Maria S.
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)View ORCID ProfileBernadette K. Gagnier, View ORCID ProfileMaria S. Mireles, Amy B. Peetz, View ORCID ProfileInga A. Zasada, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750006 ; DOI: 10.5344/ajev.2024.23061Bernadette K. Gagnier1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Maria S. Mireles1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Amy B. Peetz3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Inga A. Zasada3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Michelle M. Moyer1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)Bernadette K. Gagnier, Maria S. Mireles, Amy B. Peetz, Inga A. Zasada, Michelle M. MoyerAm J Enol Vitic. 2024 75: 0750006e ; DOI: 10.5344/ajev.2023.23061eBernadette K. GagnierMaria S. MirelesAmy B. PeetzInga A. Zasada
Moyer, Michelle M.
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)View ORCID ProfileBernadette K. Gagnier, View ORCID ProfileMaria S. Mireles, Amy B. Peetz, View ORCID ProfileInga A. Zasada, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750006 ; DOI: 10.5344/ajev.2024.23061Bernadette K. Gagnier1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Maria S. Mireles1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Amy B. Peetz3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Inga A. Zasada3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Michelle M. Moyer1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)Bernadette K. Gagnier, Maria S. Mireles, Amy B. Peetz, Inga A. Zasada, Michelle M. MoyerAm J Enol Vitic. 2024 75: 0750006e ; DOI: 10.5344/ajev.2023.23061eBernadette K. GagnierMaria S. MirelesAmy B. PeetzInga A. Zasada
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Navascués, Eva
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
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Orden, David
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
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Peetz, Amy B.
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)View ORCID ProfileBernadette K. Gagnier, View ORCID ProfileMaria S. Mireles, Amy B. Peetz, View ORCID ProfileInga A. Zasada, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750006 ; DOI: 10.5344/ajev.2024.23061Bernadette K. Gagnier1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Maria S. Mireles1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Amy B. Peetz3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Inga A. Zasada3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Michelle M. Moyer1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)Bernadette K. Gagnier, Maria S. Mireles, Amy B. Peetz, Inga A. Zasada, Michelle M. MoyerAm J Enol Vitic. 2024 75: 0750006e ; DOI: 10.5344/ajev.2023.23061eBernadette K. GagnierMaria S. MirelesAmy B. PeetzInga A. Zasada
Pérez-Magariño, Silvia
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
Petrie, Paul R.
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
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Rathnayake, Anura P.
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;
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Sacks, Gavin L.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
Sahni, Ramesh K.
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;
Schrader, M. Jacob
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;
Sheehan, Matthew J.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
Smith, Maria S.
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
Suarez, Jose Hector R.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
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Threlfall, Renee T.
- You have accessRestricted accessUsing Non-Saccharomyces Yeast to Modify Acidity during Wine Fermentations from Vitis Hybrid Grapes Grown in a Warm RegionView ORCID ProfileAmanda J. Fleming, View ORCID ProfileRenee T. ThrelfallAm J Enol Vitic. 2024 75: 0750004 ; DOI: 10.5344/ajev.2023.23012Amanda J. Fleming1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
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Zasada, Inga A.
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)View ORCID ProfileBernadette K. Gagnier, View ORCID ProfileMaria S. Mireles, Amy B. Peetz, View ORCID ProfileInga A. Zasada, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750006 ; DOI: 10.5344/ajev.2024.23061Bernadette K. Gagnier1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Maria S. Mireles1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Amy B. Peetz3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Inga A. Zasada3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Michelle M. Moyer1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)Bernadette K. Gagnier, Maria S. Mireles, Amy B. Peetz, Inga A. Zasada, Michelle M. MoyerAm J Enol Vitic. 2024 75: 0750006e ; DOI: 10.5344/ajev.2023.23061eBernadette K. GagnierMaria S. MirelesAmy B. PeetzInga A. Zasada
Zhu, Heping
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;