Article Information
Published By
History
- Received April 2017
- Revision received August 2017
- Accepted August 2017
- Published online September 2017.
Article Versions
- You are currently viewing a Previous version of this article (September 7, 2017 - 14:01).
- View the most recent version of this article
Copyright & Usage
©2017 by the American Society for Enology and Viticulture
Author Information
- 1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
- 2The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802.
- ↵* Corresponding author (mzc22{at}psu.edu; tel: 814-867-0514; fax: 814-863-6139)