grape
- You have accessRestricted accessDevelopment and Characterization of Additional Microsatellite DNA Markers for GrapeJohn E. Bowers, Gerald S. Dangl, Carole P. MeredithAm J Enol Vitic. 1999 50: 243-246 ; DOI: 10.5344/ajev.1999.50.3.243John E. BowersDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Gerald S. DanglDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Carole P. MeredithDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
- You have accessRestricted accessPolysaccharide Patterns During the Aging of Carignan noir Red WinesThierry Doco, Nathalie Quellec, Michel Moutounet, Patrice PellerinAm J Enol Vitic. 1999 50: 25-32 ; DOI: 10.5344/ajev.1999.50.1.25Thierry DocoInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.Nathalie QuellecInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.Michel MoutounetInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.Patrice PellerinInstitut National de la Recherche Agronomique, Institut Supérieur de la Vigne et du Vin de Montpellier, Institut des Produits de la Vigne, Unité de Recherches des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier Cedex 1, France.
- You have accessRestricted accessRapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric AssayBruce C. Dukes, Christian E. ButzkeAm J Enol Vitic. 1998 49: 125-134 ; DOI: 10.5344/ajev.1998.49.2.125Bruce C. DukesNiebaum-Coppola Estate Winery, 1991 St. Helena Hwy, Rutherford, CA 94573
- You have accessRestricted accessSurface Sterilization of Grape Phylloxera Eggs in Preparation for In Vitro Culture with Vitis SpeciesWladyslawa Grzegorczyk, M. Andrew WalkerAm J Enol Vitic. 1997 48: 157-159 ; DOI: 10.5344/ajev.1997.48.2.157Wladyslawa GrzegorczykDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.M. Andrew WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessRelationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing GrapesTsutomu Takayanagi, Koki YokotsukaAm J Enol Vitic. 1997 48: 403-407 ; DOI: 10.5344/ajev.1997.48.4.403Tsutomu TakayanagiThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
- You have accessRestricted accessGrape in vivo Protein Synthesis: Changes in Response to AnaerobiosisCatherine M. Tesniere, Charles Romieu, Jean-Pierre RobinAm J Enol Vitic. 1994 45: 267-272 ; DOI: 10.5344/ajev.1994.45.3.267Catherine M. TesniereLaboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.Charles RomieuLaboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.Jean-Pierre RobinLaboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
- You have accessRestricted accessPersistence of Dicarboximidic Fungicide Residues in Grapes, Must, and WineJ. Garcia-Cazorla, M. Xirau-VayredaAm J Enol Vitic. 1994 45: 338-340 ; DOI: 10.5344/ajev.1994.45.3.338J. Garcia-CazorlaInstitut Català de la Vinya i el Vi, Amalia Soler, 29, 08720 Vilafranca del Penedès, Spain
- You have accessRestricted accessFatty Acids From Lipid Fractions of Leaves and Different Tissues of Cabernet Sauvignon GrapesAlberto Miele, Jacques Bouard, Alain BertrandAm J Enol Vitic. 1993 44: 180-186 ; DOI: 10.5344/ajev.1993.44.2.180Alberto MieleEMBRAPA/Centro Nacional de Pesquisa de Uva e Vinho, C.P. 130, 95700 Bento Gonçalves, RS, BrasilJacques Bouard
- You have accessRestricted accessChanges in Elemental Sulfur Residues on Pinot noir and Cabernet Sauvignon Grape Berries During the Growing SeasonCarla S. Thomas, W. Douglas Gubler, Michael W. Silacci, Robert MillerAm J Enol Vitic. 1993 44: 205-210 ; DOI: 10.5344/ajev.1993.44.2.205Carla S. ThomasDepartment of Plant Pathology, University of California, Davis, CA 95616W. Douglas GublerMichael W. Silacci
- You have accessRestricted accessChanges in the Gene Expression of Grapes in Response to HypoxiaCatherine M. Tesnière, Charles Romieu, Michael E. VaydaAm J Enol Vitic. 1993 44: 445-451 ; DOI: 10.5344/ajev.1993.44.4.445Catherine M. TesnièreLaboratoire de Biochimie Métabolique, Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, 2 place Viala 34060 Montpellier cedex 01, FranceCharles Romieu