HPLC
- You have accessRestricted accessDetermination of Ethanolamine in Wine by HPLC After Derivatization with 9-FluorenylmethoxycarbonylchlorideP. Pfeiffer, F. RadlerAm J Enol Vitic. 1992 43: 315-317 ; DOI: 10.5344/ajev.1992.43.4.315P. PfeifferInstitut for Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.F. RadlerInstitut for Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.
- You have accessRestricted accessPreparation of Grapes and Extraction of Sugars and Organic Acids for Determination by High Performance Liquid ChromatographyJ. J. Hunter, J. H. Visser, O. T. de VilliersAm J Enol Vitic. 1991 42: 237-244 ; DOI: 10.5344/ajev.1991.42.3.237J. J. HunterViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South AfricaJ. H. Visser
- You have accessRestricted accessHPLC Analysis of Fatty Acids in WineM. Calull, F. Borrull, R. M. Marcé, F. ZamoraAm J Enol Vitic. 1991 42: 268-273 ; DOI: 10.5344/ajev.1991.42.3.268M. CalullFacultat de Ciències Quimiques de Tarragona, Universitat de Barcelona, Pça Imperial Tarraco 1, 43005 Tarragona, SpainF. BorrullR. M. Marcé
- You have accessRestricted accessFractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC InstrumentationJuan Cacho, J. Enrique CastellsAm J Enol Vitic. 1991 42: 327-335 ; DOI: 10.5344/ajev.1991.42.4.327Juan CachoDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.J. Enrique CastellsDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
- You have accessRestricted accessRelationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of BrandiesT. Delgado, C. Gómez-Cordovés, B. VillarroyaAm J Enol Vitic. 1990 41: 342-345 ; DOI: 10.5344/ajev.1990.41.4.342T. DelgadoInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.C. Gómez-CordovésInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.B. VillarroyaInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.
- You have accessRestricted accessNonenzymic Autoxidative Reactions of Caffeic Acid in WineJohannes J. L. Cilliers, Vernon L. SingletonAm J Enol Vitic. 1990 41: 84-86 ; DOI: 10.5344/ajev.1990.41.1.84Johannes J. L. CilliersDivision for Food Science and Technology, Council for Scientific and Industrial Research, P.O. Box 339, 0001 Pretoria, RSA
- You have accessRestricted accessDetermination of Free Amino Acids in Wine by HPLC Using Precolumn Derivatization with PhenylisothiocyanateR. M. MarcÉ, M. Calull, J. Guasch, F. BorrullAm J Enol Vitic. 1989 40: 194-198 ; DOI: 10.5344/ajev.1989.40.3.194R. M. MarcÉDep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).M. CalullDep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).J. GuaschDep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).F. BorrullDep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).
- You have accessRestricted accessDetermination of Molecular Weight of Polysaccharides in Musts and Wines by HPLCM. Marti, M. C. De La TorreAm J Enol Vitic. 1989 40: 221-223 ; DOI: 10.5344/ajev.1989.40.3.221M. MartiDepartment of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.M. C. De La TorreDepartment of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.
- You have accessRestricted accessAnalysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-GonzaloAm J Enol Vitic. 1989 40: 283-291 ; DOI: 10.5344/ajev.1989.40.4.283E. HebreroDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.C. Garcia-RodriguezDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.C. Santos-BuelgaDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.J. C. Rivas-GonzaloDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
- You have accessRestricted accessLoading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid AnalysisPeter Bissell, Andrew Ewart, Wanlee SangtippawanAm J Enol Vitic. 1989 40: 316-319 ; DOI: 10.5344/ajev.1989.40.4.316Peter BissellGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.Andrew EwartGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.Wanlee SangtippawanGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.