Article Information
vol. 72 no. 1
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History
- Received April 2020
- Revision received August 2020
- Accepted September 2020
- Published online January 2021.
Article Versions
- Previous version (October 9, 2020 - 09:39).
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Copyright & Usage
Copyright © 2021 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
- 2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.
- ↵*Corresponding author (fabian.weber{at}uni-bonn.de; tel: +49-228-734462; fax:+49-228-734429)