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More articles from Review

  • Open Access
    Evolution of Fungicide Resistant Pathogens in Grapes: Erysiphe necator, Plasmopara viticola, and Botrytis cinerea
    Nancy Sharma, Michelle M. Moyer, Timothy Miles
    American Journal of Enology and Viticulture Dec 2025, 76 (2) 0760028; DOI: 10.5344/ajev.2025.25031
  • You have accessRestricted access
    Effects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysis
    Wendy Cameron, Paul R. Petrie, Marcos Bonada
    American Journal of Enology and Viticulture Jul 2024, 75 (2) 0750022; DOI: 10.5344/ajev.2024.24018
  • You have accessRestricted access
    Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis
    Wendy Cameron, Paul R. Petrie, Marcos Bonada
    American Journal of Enology and Viticulture Jan 2024, 75 (1) 0750007; DOI: 10.5344/ajev.2024.23046
  • Open Access
    Mechanization of Pruning, Canopy Management, and Harvest in Winegrape Vineyards
    S. Kaan Kurtural, Matthew W. Fidelibus
    American Journal of Enology and Viticulture Jun 2021, 5 (Suppl 1) 29-44; DOI: 10.5344/catalyst.2021.20011
  • You have accessRestricted access
    The Future of Potassium Bitartrate Stabilization: Minimizing Energy, Wine Loss, and Treatment Time
    Benjamin J. Geveke, Ron C. Runnebaum
    American Journal of Enology and Viticulture Nov 2020, 4 (Suppl 2) 98-106; DOI: 10.5344/catalyst.2020.20004
  • You have accessRestricted access
    Arbuscular Mycorrhizal Fungi in Viticulture: Should We Use Biofertilizers?
    Taylor Holland, Eric Vukicevich, Corrina Thomsen, Antreas Pogiatzis, Miranda Hart, Pat Bowen
    American Journal of Enology and Viticulture Nov 2018, 2 (Suppl 2) 59-63; DOI: 10.5344/catalyst.2018.17011
  • You have accessRestricted access
    Yeast Hybrids in Winemaking
    Linda F. Bisson
    American Journal of Enology and Viticulture Feb 2017, 1 (Suppl 1) 27-34; DOI: 10.5344/catalyst.2016.16001
  • You have accessRestricted access
    Review of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
    David A. Hendrickson, Anita Oberholster
    American Journal of Enology and Viticulture Feb 2017, 1 (Suppl 1) 21-26; DOI: 10.5344/catalyst.2016.16004

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