berry composition
- You have accessRestricted accessVegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry RipeningGiulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris BasileAm J Enol Vitic. 2019 70: 351-359 ; DOI: 10.5344/ajev.2019.18079Giulio Caccavello1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Matteo Giaccone1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Pasquale Scognamiglio1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Alessandro Mataffo1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Maurizio Teobaldelli1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Boris Basile1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.
- You have accessRestricted accessImpact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2018 69: 417-421 ; DOI: 10.5344/ajev.2018.18011Gianluca Allegro1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyAna B. Bautista-Ortín2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Encarna Gómez-Plaza2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Chiara Pastore1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
- You have accessRestricted accessHierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry MetabolitesRoberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van LeeuwenAm J Enol Vitic. 2018 69: 103-112 ; DOI: 10.5344/ajev.2017.16087Roberta Triolo1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, France3University of Palermo, Scienze Agrarie e Forestali (SAF), Viale delle Scienze, 90128 Palermo, ItalyJean Philippe Roby1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, FranceAntonella Plaia2University of Palermo, Scienze Economiche, Aziendali e Statistiche, Viale delle Scienze, 90128 Palermo, ItalyGhislaine Hilbert1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, FranceSimona Buscemi2University of Palermo, Scienze Economiche, Aziendali e Statistiche, Viale delle Scienze, 90128 Palermo, ItalyRosario Di Lorenzo3University of Palermo, Scienze Agrarie e Forestali (SAF), Viale delle Scienze, 90128 Palermo, ItalyCornelis van Leeuwen1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, France
- You have accessRestricted accessImpact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine CompositionMichela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. SmithAm J Enol Vitic. 2018 69: 77-88 ; DOI: 10.5344/ajev.2017.17030Michela Centinari1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802Denise M. Gardner2The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 168023present address, Wine consultant, Denise Gardner Winemaking, 518 Kimberton Rd., #332, Phoenixville, PA 19460Donald E. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802Maria S. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
- You have accessRestricted accessSpatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water ContentTao Li, Xinmei Hao, Shaozhong Kang, Dong LengAm J Enol Vitic. 2017 68: 369-377 ; DOI: 10.5344/ajev.2017.16067Tao Li1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China2State Key Laboratory Base of Eco-hydraulic Engineering in Arid Area (Xi’an University of Technology), Xi’An 710048, P. R. China.Xinmei Hao1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. ChinaShaozhong Kang1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. ChinaDong Leng1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
- You have accessRestricted accessApplications of Geospatial Technologies to Understand Terroir Effects in an Ontario Riesling VineyardMatthieu Marciniak, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena KotsakiAm J Enol Vitic. 2017 68: 169-187 ; DOI: 10.5344/ajev.2016.16083Matthieu Marciniak1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Ralph Brown3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1Marilyne Jollineau4Associate Professor, Department of Geography and Tourism Studies, Brock University, St. Catharines, Ontario, Canada L2S3A1Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
- You have accessRestricted accessPostbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central ItalyTommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto PalliottiAm J Enol Vitic. 2016 67: 419-425 ; DOI: 10.5344/ajev.2016.15120Tommaso Frioni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalySergio Tombesi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyOriana Silvestroni2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyVania Lanari2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyAndrea Bellincontro3Dipartimento per l’Innovazione dei Sistemi Biologici, Agroalimentari e Forestali, Università della Tuscia, Via S. Camillo de Lellis, Viterbo, ItalyPaolo Sabbatini4Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824Matteo Gatti5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyStefano Poni5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyAlberto Palliotti1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
- You have accessRestricted accessEffect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersJi-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong WuAm J Enol Vitic. 2013 64: 349-356 ; DOI: 10.5344/ajev.2013.12130Ji-Hu Li1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China2University of Chinese Academy of Sciences, Beijing, 100049, P.R. ChinaLe Guan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li3Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China.Ben-Hong Wu1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessPostveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese GrapevinesAlberto Palliotti, Francesco Panara, Franco Famiani, Paolo Sabbatini, G. Stanley Howell, Oriana Silvestroni, Stefano PoniAm J Enol Vitic. 2013 64: 378-385 ; DOI: 10.5344/ajev.2013.13015Alberto Palliotti1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyFrancesco Panara1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyFranco Famiani1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyPaolo Sabbatini2Professor, Department of Horticulture, Michigan State University, East Lansing, MI, 98824 USAG. Stanley Howell2Professor, Department of Horticulture, Michigan State University, East Lansing, MI, 98824 USAOriana Silvestroni3Professor, Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyStefano Poni4Professor, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessEcophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A ReviewZhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge DelrotAm J Enol Vitic. 2011 62: 413-425 ; DOI: 10.5344/ajev.2011.10116Zhan Wu Dai1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceNathalie Ollat1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceEric Gomès1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceStéphane Decroocq1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceJean-Pascal Tandonnet1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceLouis Bordenave1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FrancePhilippe Pieri1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceGhislaine Hilbert1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceChristian Kappel1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceCornelius van Leeuwen1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FrancePhilippe Vivin1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, FranceSerge Delrot1INRA, Université de Bordeaux, ENITAB, ISVV, UMR 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France