berry composition

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. October 2019 70: 351-359; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18079
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. October 2018 69: 417-421; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
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Hierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry Metabolites
Roberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van Leeuwen

Am J Enol Vitic. April 2018 69: 103-112; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.16087
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Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith

Am J Enol Vitic. January 2018 69: 77-88; published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17030
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Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content
Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng

Am J Enol Vitic. July 2017 68: 369-377; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16067
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Applications of Geospatial Technologies to Understand Terroir Effects in an Ontario Riesling Vineyard
Matthieu Marciniak, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki

Am J Enol Vitic. April 2017 68: 169-187; published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16083
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Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti

Am J Enol Vitic. October 2016 67: 419-425; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120
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Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters
Ji-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong Wu

Am J Enol Vitic. September 2013 64: 349-356; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12130
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Postveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese Grapevines
Alberto Palliotti, Francesco Panara, Franco Famiani, Paolo Sabbatini, G. Stanley Howell, Oriana Silvestroni, Stefano Poni

Am J Enol Vitic. September 2013 64: 378-385; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.13015
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Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
Zhan Wu Dai, Nathalie Ollat, Eric Gomès, Stéphane Decroocq, Jean-Pascal Tandonnet, Louis Bordenave, Philippe Pieri, Ghislaine Hilbert, Christian Kappel, Cornelius van Leeuwen, Philippe Vivin, Serge Delrot

Am J Enol Vitic. December 2011 62: 413-425; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.10116

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