glycoconjugates
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1998 49: 259-265 ; DOI: 10.5344/ajev.1998.49.3.259B. W. ZoeckleinDepartment of Food Science and TechnologyT. K. WolfS. E. DuncanJ. E. Marcy
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1998 49: 35-43 ; DOI: 10.5344/ajev.1998.49.1.35B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.T. K. WolfJ. E. Marcy
- You have accessRestricted accessEffect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) GlycoconjugatesB. W. Zoecklein, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1997 48: 397-402 ; DOI: 10.5344/ajev.1997.48.4.397B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.J. E. MarcyDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.Y. JasinskiDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.