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lactic acid bacteria

  • Open Access
    Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions
    Silvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva Navascués
    Am J Enol Vitic.  April 2021  72: 170-180;  published ahead of print December 29, 2020 ; DOI: 10.5344/ajev.2020.20010
  • You have accessRestricted access
    Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
    Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block
    Am J Enol Vitic.  January 2021  72: 101-105;  published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20047
  • You have accessRestricted access
    Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
    Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca
    Am J Enol Vitic.  July 2020  71: 167-174;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041
  • You have accessRestricted access
    Effect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria. A Structure-Activity Relationship Study
    María Gilda Stivala, Margarita Beatriz Villecco, Daniel Enriz, Pedro Aredes Fernández
    Am J Enol Vitic.  April 2017  68: 228-233;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16084
  • You have accessRestricted access
    Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
    Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
    Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

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