muscadine wine
- You have accessRestricted accessChanges in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and GelatinCharles A. Sims, Janet S. Eastridge, Robert P. BatesAm J Enol Vitic. 1995 46: 155-158 ; DOI: 10.5344/ajev.1995.46.2.155Charles A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Janet S. EastridgeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Robert P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessUse of Ultrafiltration in the Processing of Muscadine and Hybrid WinesC. A. Sims, R. P. Bates, R. P. JohnsonAm J Enol Vitic. 1988 39: 11-18 ; DOI: 10.5344/ajev.1988.39.1.11C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.