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- You have accessRestricted accessIntegration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of WinegrapesAndrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio MencarelliAm J Enol Vitic. 2009 60: 57-65 ; DOI: 10.5344/ajev.2009.60.1.57Andrea Bellincontro1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Isabella Nicoletti1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Massimiliano Valentini1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Alejandro Tomas1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Diana De Santis1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Danilo Corradini1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Fabio Mencarelli1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.