rosé wines
- You have accessRestricted accessKey Compounds of Provence Rosé Wine FlavorGilles Masson, Rémi SchneiderAm J Enol Vitic. 2009 60: 116-122 ; DOI: 10.5344/ajev.2009.60.1.116Gilles Masson1Centre de Recherche et d’Expérimentation sur le Vin Rosé, 70 avenue Wilson, 83550 Vidauban, France, and 2Nyséos, Bât. 28, 2 place Viala, 34060 Montpellier cedex, France.Rémi Schneider1Centre de Recherche et d’Expérimentation sur le Vin Rosé, 70 avenue Wilson, 83550 Vidauban, France, and 2Nyséos, Bât. 28, 2 place Viala, 34060 Montpellier cedex, France.
- You have accessRestricted accessInfluence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during FermentationDiego Torrea Goñi, Carmen Ancín AzpilicuetaAm J Enol Vitic. 2001 52: 185-190 ; DOI: 10.5344/ajev.2001.52.3.185Diego Torrea GoñiDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.Carmen Ancín AzpilicuetaDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.
- You have accessRestricted accessStability in Wine Differentiation of Two Close Viticultural ZonesM. Haba, A. Mulet, A. BernaAm J Enol Vitic. 1997 48: 285-290 ; DOI: 10.5344/ajev.1997.48.3.285M. HabaEstación Enológica de Requena, Generalitat Valenciana, Valencia, SpainA. Mulet