wine haze
- You have accessRestricted accessAdvantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape JuiceDiana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea CurioniAm J Enol Vitic. 2015 66: 227-233 ; DOI: 10.5344/ajev.2014.14076Diana Gazzola1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalySimone Vincenzi1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalyGabriella Pasini1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalyGiovanna Lomolino1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalyAndrea Curioni1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. 1998 49: 231-239 ; DOI: 10.5344/ajev.1998.49.3.231Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis 95616-8749Tai-Tung YipT. William Hutchens
- You have accessRestricted accessSurvey of Yeast Acid Proteases for Effectiveness of Wine Haze ReductionLinda S. Lagace, Linda F. BissonAm J Enol Vitic. 1990 41: 147-155 ; DOI: 10.5344/ajev.1990.41.2.147Linda S. LagaceDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.