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wine haze

  • You have accessRestricted access
    Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
    Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
    Am J Enol Vitic.  2015  66: 227-233  ; DOI: 10.5344/ajev.2014.14076
    Diana Gazzola
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Simone Vincenzi
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    • For correspondence: simone.vincenzi@unipd.it
    Gabriella Pasini
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Giovanna Lomolino
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Andrea Curioni
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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  • You have accessRestricted access
    Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
    Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
    Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
    Kathryn C. Weiss
    Department of Viticulture and Enology, University of California, Davis 95616-8749
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    Tai-Tung Yip
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    T. William Hutchens
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    Linda F. Bisson
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  • You have accessRestricted access
    Survey of Yeast Acid Proteases for Effectiveness of Wine Haze Reduction
    Linda S. Lagace, Linda F. Bisson
    Am J Enol Vitic.  1990  41: 147-155  ; DOI: 10.5344/ajev.1990.41.2.147
    Linda S. Lagace
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Linda F. Bisson
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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