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Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
Am J Enol Vitic. May 2015 66: 227-233; published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14076
