wine spoilage
- You have accessRestricted accessInfluence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged WineMikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils ArneborgAm J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015Mikkel Gulmann Madsen1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkNathalia Kruse Edwards1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkMikael Agerlin Petersen2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkLucky Mokwena3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South AfricaJan Hendrik Swiegers1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkNils Arneborg2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
- You have accessRestricted accessImpact of Pediococcus spp. on Pinot noir Wine Quality and Growth of BrettanomycesMatthew T. Strickland, Lauren M. Schopp, Charles G. Edwards, James P. OsborneAm J Enol Vitic. 2016 67: 188-198 ; DOI: 10.5344/ajev.2015.15011Matthew T. Strickland1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331Lauren M. Schopp2School of Food Science, Washington State University, Pullman, WA 99164-6376.Charles G. Edwards2School of Food Science, Washington State University, Pullman, WA 99164-6376.James P. Osborne1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessNondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of WineApril J. Weekley, Paul Bruins, Matthew P. AugustineAm J Enol Vitic. 2002 53: 318-321 ; DOI: 10.5344/ajev.2002.53.4.318April J. WeekleyDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Paul BruinsDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616Matthew P. AugustineDepartment of Chemistry, One Shields Avenue, University of California, Davis, CA 95616
- You have accessRestricted accessChanges in the Concentration of Histamine and Tyramine During Wine Spoilage at Various TemperaturesM. C. Vidal-Carou, R. Codony-Salcedo, A. Mariné-FontAm J Enol Vitic. 1991 42: 145-149 ; DOI: 10.5344/ajev.1991.42.2.145M. C. Vidal-CarouFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.R. Codony-SalcedoFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.A. Mariné-FontFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.