Cabernet Sauvignon

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Frozen Leaf Material Causes “Frost Taint” in Cabernet Sauvignon
Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson

Am J Enol Vitic. October 2022 ajev.2022.22012; published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012
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Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. January 2021 72: 36-45; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20035
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Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler

Am J Enol Vitic. October 2019 70: 373-381; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19001
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Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines
Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan

Am J Enol Vitic. April 2018 69: 133-140; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17039
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Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian

Am J Enol Vitic. July 2017 68: 357-368; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115
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Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf

Am J Enol Vitic. July 2016 67: 281-295; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079
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Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars
Christopher W. Beaver, James F. Harbertson

Am J Enol Vitic. January 2016 67: 56-64; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15063
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Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. June 2013 64: 169-179; published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107
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Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove

Am J Enol Vitic. December 2012 63: 467-476; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12023
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Effect of Fermentation, Postfermentation, and Postbottling Heat Treatment on Cabernet Sauvignon Glycoconjugates
Anna K. Mansfield, Bruce W. Zoecklein

Am J Enol Vitic. January 2003 54: 99-104; published ahead of print January 01, 2003

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