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American Journal of Enology and Viticulture

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Cabernet Sauvignon

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    Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
    Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
    Am J Enol Vitic.  January 2021  72: 36-45;  published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20035
  • You have accessRestricted access
    Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
    Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler
    Am J Enol Vitic.  October 2019  70: 373-381;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19001
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    Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines
    Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan
    Am J Enol Vitic.  April 2018  69: 133-140;  published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17039
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    Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
    Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian
    Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115
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    Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
    Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf
    Am J Enol Vitic.  July 2016  67: 281-295;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079
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    Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars
    Christopher W. Beaver, James F. Harbertson
    Am J Enol Vitic.  January 2016  67: 56-64;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15063
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    Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
    Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107
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    Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
    Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
    Am J Enol Vitic.  December 2012  63: 467-476;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12023
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    Effect of Fermentation, Postfermentation, and Postbottling Heat Treatment on Cabernet Sauvignon Glycoconjugates
    Anna K. Mansfield, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2003  54: 99-104;  published ahead of print January 01, 2003
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    Root Distribution of Three Grapevine Rootstocks Grafted to Cabernet Sauvignon Grown on a Very Gravelly Clay Loam Soil in Oakville, California
    Lisa Morano, W. Mark Kliewer
    Am J Enol Vitic.  January 1994  45: 345-348;  published ahead of print January 01, 1994

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