gas chromatography-olfactometry
- You have accessRestricted accessIdentification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory AnalysisNicola Guarrera, Salvatore Campisi, Carlo Nicolosi AsmundoAm J Enol Vitic. 2005 56: 394-399 ; DOI: 10.5344/ajev.2005.56.4.394Nicola Guarrera1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.Salvatore Campisi1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.Carlo Nicolosi Asmundo1Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia, 98, Catania, Italy.
- You have accessRestricted accessComparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-OlfactometryMary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. BeaumontAm J Enol Vitic. 1994 45: 201-212 ; DOI: 10.5344/ajev.1994.45.2.201Mary G. ChisholmDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Leise A. GuiherDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Therese M. VonahDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Jeanne L. BeaumontDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.