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History
- Received October 2020
- Revision received December 2020
- Accepted January 2021
- Published online March 2021.
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Copyright & Usage
This is an open access article distributed under the CC BY license https://creativecommons.org/licenses/by-nc/4.0/).
Author Information
- Charlotte L. Oliver1,
- Monica L. Cooper2,
- Melanie L. Lewis Ivey3,
- Phillip M. Brannen4,
- Timothy D. Miles5,
- Walter F. Mahaffee6 and
- Michelle M. Moyer1,*
- 1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
- 2University of California – Cooperative Extension, 1710 Soscol Ave, Suite 4, Napa, CA 94559;
- 3The Ohio State University – CFAES Wooster,1680 Madison Avenue, Wooster OH 44691;
- 4University of Georgia – Plant Pathology Department, 2105 Miller Plant Sciences Building, Athens, GA 30602;
- 5Michigan State University – Department of Plant, Soil and Microbial Sciences, 578 Wilson Road, 105 CIPS, East Lansing, MI 48824;
- 6United States Department of Agriculture – Agriculture Research Service Horticulture Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR 97331.
- ↵*Corresponding author (michelle.moyer{at}wsu.edu)