Article Information
Published By
History
- Received March 2022
- Revision received May 2022
- Revision received May 2022
- Accepted June 2022
- Published online July 2022.
Article Versions
- You are currently viewing a Previous version of this article (July 14, 2022 - 09:51).
- View the most recent version of this article
Copyright & Usage
Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved. This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
Author Information
- Vegas L. Riffle1,
- Jocelyn Alvarez Arredondo1,
- Isabelle LoMonaco1,
- Chip Appel2,
- Anibal A. Catania3,
- Jean Catherine Dodson Peterson1,4 and
- L. Federico Casassa1,*
- 1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA)
- 2Natural Resources Management & Environmental Sciences, California Polytechnic State University, San Luis Obispo, CA (USA)
- 3Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza (Argentina)
- 4Horticulture and Crop Science Department, California Polytechnic State University, San Luis Obispo, CA (USA)
- ↵*Corresponding author (lcasassa{at}calpoly.edu; tel.: +1-805-756-2751)