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nitrogen fertilization

  • Open Access
    Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
    Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
    Am J Enol Vitic.  2022  73: 156-169  ; DOI: 10.5344/ajev.2022.21044
    Tian Tian
    1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;
    2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;
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    Meghan Ruppel
    3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;
    4Present address: The National Food Lab, Ithaca, NY, 14850;
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    James Osborne
    5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; and
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    Elizabeth Tomasino
    5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; and
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    R. Paul Schreiner
    6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
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    • For correspondence: paul.schreiner@usda.gov
  • Open Access
    Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
    Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
    Am J Enol Vitic.  2022  73: 11-25  ; DOI: 10.5344/ajev.2021.21004
    Harriet V. Walker
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    • For correspondence: harriet.walker@utas.edu.au
    Joanna E. Jones
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    Nigel D. Swarts
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    Fiona Kerslake
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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  • You have accessRestricted access
    Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
    Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke
    Am J Enol Vitic.  2016  67: 47-55  ; DOI: 10.5344/ajev.2015.15015
    Kirsten D. Hannam
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
    2Department of Biology, University of British Columbia Okanagan, Kelowna, British Columbia, V1V 1V7
    6present address, Natural Resources Canada, Great Lakes Forestry Centre, 1219 Queen St. E., Sault Ste. Marie, ON, Canada P6A 2E5
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    • For correspondence: kirsten.hannam@canada.ca
    Gerry H. Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
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    Denise Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
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    Andrew J. Midwood
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Peter Millard
    4Landcare Research, PO Box 40, Lincoln 7640, New Zealand
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    Zulin Zhang
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Barry Thornton
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Daniel Steinke
    5Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, B.C., Canada V2B 8A9
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    Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
    Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
    Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
    Kirsten D. Hannam
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    • For correspondence: Kirsten.Hannam@agr.gc.ca
    Gerald H. Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Denise Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    William S. Rabie
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Andrew J. Midwood
    2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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    Peter Millard
    3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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    Must Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Riesling Vineyard
    Albert W. Linsenmeier, Uwe Loos, Otmar Löhnertz
    Am J Enol Vitic.  2008  59: 255-264  ; DOI: 10.5344/ajev.2008.59.3.255
    Albert W. Linsenmeier
    1Forschungsanstalt Geisenheim, Fachgebiet Bodenkunde und Pflanzenernah-rung, von-Lade-Straβe 1, D-65366 Geisenheim, Germany.
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    • For correspondence: linsenmeier@fa-gm.de
    Uwe Loos
    1Forschungsanstalt Geisenheim, Fachgebiet Bodenkunde und Pflanzenernah-rung, von-Lade-Straβe 1, D-65366 Geisenheim, Germany.
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    Otmar Löhnertz
    1Forschungsanstalt Geisenheim, Fachgebiet Bodenkunde und Pflanzenernah-rung, von-Lade-Straβe 1, D-65366 Geisenheim, Germany.
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  • You have accessRestricted access
    Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
    S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
    Am J Enol Vitic.  1994  45: 34-42  ; DOI: 10.5344/ajev.1994.45.1.34
    S. E. Spayd
    Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    R. L. Wample
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    R. G. Evans
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    R. G. Stevens
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    B. J. Seymour
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    C. W. Nagel
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  • You have accessRestricted access
    Nitrogen Fertilization of White Riesling Grapes in Washington: Nitrogen Seasonal Effects on Bud Cold Hardiness and Carbohydrate Reserves
    R. L. Wample, S. E. Spayd, R. G. Evans, R. G. Stevens
    Am J Enol Vitic.  1993  44: 159-167  ; DOI: 10.5344/ajev.1993.44.2.159
    R. L. Wample
    Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.
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    S. E. Spayd
    Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.
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    R. G. Evans
    Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.
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    R. G. Stevens
    Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.
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  • You have accessRestricted access
    Influence of Vineyard Nitrogen Fertilization on the Concentrations of Monoterpenes, Higher Alcohols, and Esters in Aged Riesling Wines
    DOUGLAS R. WEBSTER, CHARLES G. EDWARDS, SARA E. SPAYD, JOHN C. PETERSON, BARBARA J. SEYMOUR
    Am J Enol Vitic.  1993  44: 275-284  ; DOI: 10.5344/ajev.1993.44.3.275
    DOUGLAS R. WEBSTER
    Irrigated Agriculture Research and Extension Center, Rt. 2, Box 2953-A, Prosser, WA 99350-9687
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    CHARLES G. EDWARDS
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    SARA E. SPAYD
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    JOHN C. PETERSON
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    BARBARA J. SEYMOUR
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    Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines
    C. S. Ough, D. Stevens, J. Almy
    Am J Enol Vitic.  1989  40: 219-220  ; DOI: 10.5344/ajev.1989.40.3.219
    C. S. Ough
    Department of Viticulture and Enology University of California, Davis, CA 95616-5270
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    D. Stevens
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    J. Almy
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