Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines

C. S. Ough; D. Stevens; J. Almy

doi:10.5344/ajev.1989.40.3.219

Research Note

Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines

C. S. Ough, D. Stevens, J. Almy

Am J Enol Vitic. 1989 40: 219-220 ; DOI: 10.5344/ajev.1989.40.3.219

C. S. Ough

Department of Viticulture and Enology University of California, Davis, CA 95616-5270

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D. Stevens

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J. Almy

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Abstract

Fertilization data or known vineyard conditions are related to ethyl carbamate formation for wines 10 years old or older, held for their storage life at 11.7°C to 14.4°C, and then analyzed for ethyl carbamate.

ethyl carbamate
urea
nitrogen fertilization

Received August 1988.

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