Vitis vinifera
- You have accessRestricted accessIdentity and Parentage of Torrontés Cultivars in ArgentinaCecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, Carole P. MeredithAm J Enol Vitic. 2003 54: 318-321 ; DOI: 10.5344/ajev.2003.54.4.318Cecilia B. AgüeroDepartment of Viticulture and Enology, University of California, Davis, CA 95616José G. RodríguezLiliana E. MartínezGerald S. Dangl
- You have accessRestricted accessAirborne Methyl Jasmonate Induces Stilbene Accumulation in Leaves and Berries of Grapevine PlantsFabienne Larronde, Jean P. Gaudillère, Stéphanie Krisa, Alain Decendit, Gérard Deffieux, Jean M. MérillonAm J Enol Vitic. 2003 54: 63-66 ; DOI: 10.5344/ajev.2003.54.1.63Fabienne LarrondeLaboratoire de Mycologie et Biotechnologie Végétale, Faculté de Pharmacie, Université de Bordeaux II, 146, rue Léo-Saignat, F-33076 Bordeaux, FranceJean P. GaudillèreStéphanie KrisaAlain DecenditGérard Deffieux
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. 2002 53: 110-115 ; DOI: 10.5344/ajev.2002.53.2.110Lluís PalouDept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648Carlos H. CrisostoDavid GarnerLisa M. BasinalJoseph L. Smilanick
- You have accessRestricted accessGenetic Study of Malvasia and Torrontes Groups through Molecular MarkersJ. Borrego, M. T. de Andrés, J. L. Gómez, J. IbáñezAm J Enol Vitic. 2002 53: 125-130 ; DOI: 10.5344/ajev.2002.53.2.125J. BorregoInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.M. T. de AndrésInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.J. L. GómezInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.J. IbáñezInstituto Madrileño de Investigación Agraria y Alimentaria (IMIA), Finca El Encín, Apdo. 127, Alcalá de Henares, 28800 Madrid, Spain.
- You have accessRestricted accessInfluence of Agrobacterium Strain, Culture Medium, and Cultivar on the Transformation Efficiency of Vitis vinifera LL. Torregrosa, P. Iocco, M. R. ThomasAm J Enol Vitic. 2002 53: 183-190 ; DOI: 10.5344/ajev.2002.53.3.183L. TorregrosaUMR Agro-M/INRA/CIRAD/IRD Biology of Development of the Cultivated Perennial Plants, Campus Agro-M/INRA, 2 place Pierre Viala, 34060 Montpellier Cedex 1, FranceP. Iocco
- You have accessRestricted accessSpread of Armillaria Root Disease in a California VineyardKendra Baumgartner, David M. RizzoAm J Enol Vitic. 2002 53: 197-203 ; DOI: 10.5344/ajev.2002.53.3.197
- You have accessRestricted accessImproved Method for Purification of RNA from Stem Tissue of Grapevine and Its Use in mRNA ProfilingPious Thomas, John W. SchiefelbeinAm J Enol Vitic. 2002 53: 231-234 ; DOI: 10.5344/ajev.2002.53.3.231Pious ThomasDepartment of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, MI 48109; [unknown]Present address: Division of Biotechnology, Indian Institute of Horticultural Research, Hessaraghatta Lake, Bangalore 560 089, IndiaJohn W. SchiefelbeinDepartment of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, MI 48109; [unknown]Present address: Division of Biotechnology, Indian Institute of Horticultural Research, Hessaraghatta Lake, Bangalore 560 089, India
- You have accessRestricted accessEffect of Maturity and Vine Water Status on Grape Skin and Wine FlavonoidsJames A. Kennedy, Mark A. Matthews, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 268-274 ; DOI: 10.5344/ajev.2002.53.4.268James A. KennedyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Mark A. Matthews
- You have accessRestricted accessTannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during RipeningJames F. Harbertson, James A. Kennedy, Douglas O. AdamsAm J Enol Vitic. 2002 53: 54-59 ; DOI: 10.5344/ajev.2002.53.1.54James F. HarbertsonDepartment of Viticulture & Enology, University of California, Davis, CA 95616James A. Kennedy
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. 2002 53: 99-109 ; DOI: 10.5344/ajev.2002.53.2.99B. GirardFood Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 CanadaL. FukumotoG. MazzaP. Delaquis