Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings

C. J. Alley, J. E. Peterson
Am J Enol Vitic. January 1977 28: 1-7; published ahead of print January 01, 1977 ; DOI: 10.5344/ajev.1974.28.1.1
C. J. Alley
Department of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
J. E. Peterson
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Abstract

Freshly made cuttings formed callus first at the base of the cutting in 4-17 days at 29.5°C. The days, as also in the figures given below, depended upon the variety studied. Lower temperatures required more time. The time required for callus formation appeared to be independent of the time of the season.

The formation of roots at the base of freshly made cuttings required 10-24 days at 29.5°C. Lower temperatures required a longer period. Root formation was not affected by the time of season the cuttings were made.

Bud push required 17-31 days in November, December, and January at 29.5 and 23.5°C. In February only 5-14 days were required at 29.5 and 23.5°C for the buds to push. In March, bud push occurred in 3-9 days at 29.5 and 23.5°C.

Cuttings held in refrigeration before growth required a longer time for callusing, for roots to appear, and for the buds to push.

Indolebutyric acid reduces the time required for cuttings to callus and roots to appear. Bud push is not affected.

  • Accepted November 1976.
  • Copyright 1977 by the American Society for Enology and Viticulture

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 28 Issue 1

  • Table of Contents
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings
C. J. Alley, J. E. Peterson
Am J Enol Vitic.  January 1977  28: 1-7;  published ahead of print January 01, 1977 ; DOI: 10.5344/ajev.1974.28.1.1

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings
C. J. Alley, J. E. Peterson
Am J Enol Vitic.  January 1977  28: 1-7;  published ahead of print January 01, 1977 ; DOI: 10.5344/ajev.1974.28.1.1
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire