Index by author
1987; volume 38 issue 1
Anderson, R.
- You have accessRestricted accessDevelopment of Precursors of C13 Nor-Isoprenoid Flavorants in Riesling GrapesC. R. Strauss, B. Wilson, R. Anderson, P. J. WilliamsAm J Enol Vitic. 1987 38: 23-27 ; DOI: 10.5344/ajev.1987.38.1.23C. R. StraussThe Australian Wine Research Institute, Private Mail BagB. WilsonR. Anderson
Barlass, M.
- You have accessRestricted accessDevelopment of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. II. Resveratrol ProductionM. Barlass, R. M. Miller, T. J. DouglasAm J Enol Vitic. 1987 38: 65-68 ; DOI: 10.5344/ajev.1987.38.1.65M. BarlassCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.R. M. MillerCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.T. J. DouglasCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.
Bates, R. P.
- You have accessRestricted accessA Direct HPLC Analysis of Total Sulfur Dioxide in WineL. F. Moore, R. P. Bates, M. R. MarshallAm J Enol Vitic. 1987 38: 28-34 ; DOI: 10.5344/ajev.1987.38.1.28L. F. MooreDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.M. R. MarshallDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
Carroll, D. E.
- You have accessRestricted accessFermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and MustsM. E. Parish, D. E. CarrollAm J Enol Vitic. 1987 38: 45-48 ; DOI: 10.5344/ajev.1987.38.1.45M. E. ParishCitrus Research and Education Center, University of Florida, Lake Alfred, FL 33850
Crouzet, J.
- You have accessRestricted accessGrape Alcohol Dehydrogenase. II. Kinetic Studies: Mechanism, Substrate, and Coenzyme SpecificityI. Molina, C. Salles, M. Nicolas, J. CrouzetAm J Enol Vitic. 1987 38: 60-64 ; DOI: 10.5344/ajev.1987.38.1.60I. MolinaCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.C. SallesCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.M. NicolasCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.J. CrouzetCentre de Génie et Technologie Alimentaires, Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier, France.
Douglas, T. J.
- You have accessRestricted accessDevelopment of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew. II. Resveratrol ProductionM. Barlass, R. M. Miller, T. J. DouglasAm J Enol Vitic. 1987 38: 65-68 ; DOI: 10.5344/ajev.1987.38.1.65M. BarlassCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.R. M. MillerCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.T. J. DouglasCSIRO Division of Horticultural Research, Merbein, Victoria 3505, Australia.
Eschenbruch, R.
- You have accessRestricted accessCan the Grapegrower Contribute Towards Lower SO2 Levels in Wine?R. EschenbruchAm J Enol Vitic. 1987 38: 78-79
Flores, J. H.
- You have accessRestricted accessHeat-Unstable Proteins in Grape Juice and Wine. II. Characterization and Removal by UltrafiltrationJ. C. Hsu, D. A. Heatherbell, J. H. Flores, B. T. WatsonAm J Enol Vitic. 1987 38: 17-22 ; DOI: 10.5344/ajev.1987.38.1.17J. C. HsuDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.D. A. HeatherbellDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.J. H. FloresDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.B. T. WatsonDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
Goheen, A. C.
- You have accessRestricted accessWidespread Occurrence of Viroid-like RNAs in GrapevinesJ. S. Semancik, R. Rivera-Bustamante, A. C. GoheenAm J Enol Vitic. 1987 38: 35-40 ; DOI: 10.5344/ajev.1987.38.1.35J. S. SemancikDepartment of Plant Pathology and Cell Interaction Research Group, University of California, Riverside, CA 92521R. Rivera-Bustamante
Heatherbell, D. A.
- You have accessRestricted accessHeat-Unstable Proteins in Grape Juice and Wine. II. Characterization and Removal by UltrafiltrationJ. C. Hsu, D. A. Heatherbell, J. H. Flores, B. T. WatsonAm J Enol Vitic. 1987 38: 17-22 ; DOI: 10.5344/ajev.1987.38.1.17J. C. HsuDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.D. A. HeatherbellDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.J. H. FloresDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.B. T. WatsonDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
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