Table of Contents
1987; volume 38 issue 2
Articles
- You have accessRestricted accessThe Influence of Girdling and Gibberellic Acid Application at Fruitset on Ruby Seedless and Thompson Seedless GrapesD. C. Harrell, L. E. WilliamsAm J Enol Vitic. 1987 38: 83-88 ; DOI: 10.5344/ajev.1987.38.2.83D. C. HarrellDepartment of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessEffects of Fruit Maturity and Processing Method on the Quality of Juices from French-American Hybrid Wine Grape CultivarsC. A. Sims, J. R. MorrisAm J Enol Vitic. 1987 38: 89-94 ; DOI: 10.5344/ajev.1987.38.2.89C. A. SimsDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessSalt Tolerance of Grape Rootstocks Under Greenhouse ConditionsF. Arbabzadeh, G. DuttAm J Enol Vitic. 1987 38: 95-99 ; DOI: 10.5344/ajev.1987.38.2.95F. ArbabzadehDepartment of Soil and Water Science, University of Arizona, Tucson, AZ 85721.G. DuttDepartment of Soil and Water Science, University of Arizona, Tucson, AZ 85721.
- You have accessRestricted accessUse of PET Bottles for WineC. S. OughAm J Enol Vitic. 1987 38: 100-104 ; DOI: 10.5344/ajev.1987.38.2.100C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessInfluence of Training System, Pruning Severity, and Thinning on Yield, Vine Size, and Fruit Quality of Vidal blanc GrapevinesGordon S. Howell, T. K. Mansfield, J. A. WolpertAm J Enol Vitic. 1987 38: 105-112 ; DOI: 10.5344/ajev.1987.38.2.105Gordon S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1112.T. K. MansfieldDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1112.J. A. WolpertDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1112.
- You have accessRestricted accessDevelopment of a Drip Irrigation Schedule for Average-Canopy Vineyards in the San Joaquin ValleyWilliam L. Peacock, L. Peter Christensen, Harry L. AndrisAm J Enol Vitic. 1987 38: 113-119 ; DOI: 10.5344/ajev.1987.38.2.113William L. PeacockTulare County, Visalia, CA 93291L. Peter Christensen
- You have accessRestricted accessDistribution of Solutes within the Developing Grape Berry in Relation to Its MorphologyB. G. CoombeAm J Enol Vitic. 1987 38: 120-127 ; DOI: 10.5344/ajev.1987.38.2.120B. G. CoombeDepartment of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
- You have accessRestricted accessSome Limitations of the Degree Day System as Used in Viticulture in CaliforniaG. N. Mc Intyre, W. M. Kliewer, L. A. LiderAm J Enol Vitic. 1987 38: 128-132 ; DOI: 10.5344/ajev.1987.38.2.128G. N. Mc IntyreUniversity of Newcastle, N.S.W., AustraliaW. M. Kliewer
- You have accessRestricted accessEffect of American and French Oak Barrels on the Phenolic Composition and Sensory Quality of Seyval blanc WinesJames A. Jindra, James F. GallanderAm J Enol Vitic. 1987 38: 133-138 ; DOI: 10.5344/ajev.1987.38.2.133James A. JindraDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
- You have accessRestricted accessUltrafiltration and Deep-Bed Filtration of a Red Wine: Comparative ExperimentsA. Cattaruzza, C. Peri, M. RossiAm J Enol Vitic. 1987 38: 139-142 ; DOI: 10.5344/ajev.1987.38.2.139A. CattaruzzaDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.C. PeriDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.M. RossiDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
Research Notes
- You have accessRestricted accessModification of a Standardized System of Wine Aroma TerminologyA. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. SternAm J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270R. A. ArnoldJ. BuechsensteinE. J. LeachJ. O. Schmidt
- You have accessRestricted accessEffect of Juice Clarification on the Composition and Quality of Eastern US Table WinesJim-Wen R. Liu, James F. Gallander, Karl L. WilkerAm J Enol Vitic. 1987 38: 147-150 ; DOI: 10.5344/ajev.1987.38.2.147Jim-Wen R. LiuDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.Karl L. WilkerDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
- You have accessRestricted accessA Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and WinesA. Schneider, V. Gerbi, M. RedogliaAm J Enol Vitic. 1987 38: 151-155 ; DOI: 10.5344/ajev.1987.38.2.151A. SchneiderCentro Miglioramento Genetico Vite, C.N.R. Università, Via Giuria 15, 10126 Torino, Italy.V. Gerbi
- You have accessRestricted accessApparent Variation in Chloride Accumulation Between Vines of Cultivars Italia and Mataro Grown Under Furrow IrrigationS. R. SykesAm J Enol Vitic. 1987 38: 156-158 ; DOI: 10.5344/ajev.1987.38.2.156S. R. SykesCSIRO Division of Horticultural Research, Private Mail Bag, Merbein, Vic. 3505, Australia.
Technical Brief
- You have accessRestricted accessUnsuitability of Fluorescence Microscopy for the Rapid Detection of Small Numbers of Yeast Cells on a Membrane FilterJohn MeidellAm J Enol Vitic. 1987 38: 159-160 ; DOI: 10.5344/ajev.1987.38.2.159John MeidellMicrobiologist, Heublein, Inc., Technical Center, Madera, CA 93639.
- You have accessRestricted accessA Rapid Identification Technique to Differentiate Between Saccharomyces cerevisiae Strains and Other Yeast Species in the Wine IndustryH. G. Tredoux, J. L. F. Kock, P. M. Lategan, H. B. MullerAm J Enol Vitic. 1987 38: 161-164 ; DOI: 10.5344/ajev.1987.38.2.161H. G. TredouxViticultural and Oenological Research Institute, Private Bag X5026, 7600 StellenboschJ. L. F. KockP. M. Lategan
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