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American Journal of Enology and Viticulture

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Table of Contents

1987; volume 38 issue 2

Articles

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    The Influence of Girdling and Gibberellic Acid Application at Fruitset on Ruby Seedless and Thompson Seedless Grapes
    D. C. Harrell, L. E. Williams
    Am J Enol Vitic.  1987  38: 83-88  ; DOI: 10.5344/ajev.1987.38.2.83
    D. C. Harrell
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    L. E. Williams
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    Effects of Fruit Maturity and Processing Method on the Quality of Juices from French-American Hybrid Wine Grape Cultivars
    C. A. Sims, J. R. Morris
    Am J Enol Vitic.  1987  38: 89-94  ; DOI: 10.5344/ajev.1987.38.2.89
    C. A. Sims
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    J. R. Morris
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    Salt Tolerance of Grape Rootstocks Under Greenhouse Conditions
    F. Arbabzadeh, G. Dutt
    Am J Enol Vitic.  1987  38: 95-99  ; DOI: 10.5344/ajev.1987.38.2.95
    F. Arbabzadeh
    Department of Soil and Water Science, University of Arizona, Tucson, AZ 85721.
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    G. Dutt
    Department of Soil and Water Science, University of Arizona, Tucson, AZ 85721.
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    Use of PET Bottles for Wine
    C. S. Ough
    Am J Enol Vitic.  1987  38: 100-104  ; DOI: 10.5344/ajev.1987.38.2.100
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Influence of Training System, Pruning Severity, and Thinning on Yield, Vine Size, and Fruit Quality of Vidal blanc Grapevines
    Gordon S. Howell, T. K. Mansfield, J. A. Wolpert
    Am J Enol Vitic.  1987  38: 105-112  ; DOI: 10.5344/ajev.1987.38.2.105
    Gordon S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1112.
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    T. K. Mansfield
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1112.
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    J. A. Wolpert
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1112.
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    Development of a Drip Irrigation Schedule for Average-Canopy Vineyards in the San Joaquin Valley
    William L. Peacock, L. Peter Christensen, Harry L. Andris
    Am J Enol Vitic.  1987  38: 113-119  ; DOI: 10.5344/ajev.1987.38.2.113
    William L. Peacock
    Tulare County, Visalia, CA 93291
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    L. Peter Christensen
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    Harry L. Andris
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    Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology
    B. G. Coombe
    Am J Enol Vitic.  1987  38: 120-127  ; DOI: 10.5344/ajev.1987.38.2.120
    B. G. Coombe
    Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
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    Some Limitations of the Degree Day System as Used in Viticulture in California
    G. N. Mc Intyre, W. M. Kliewer, L. A. Lider
    Am J Enol Vitic.  1987  38: 128-132  ; DOI: 10.5344/ajev.1987.38.2.128
    G. N. Mc Intyre
    University of Newcastle, N.S.W., Australia
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    W. M. Kliewer
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    L. A. Lider
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    Effect of American and French Oak Barrels on the Phenolic Composition and Sensory Quality of Seyval blanc Wines
    James A. Jindra, James F. Gallander
    Am J Enol Vitic.  1987  38: 133-138  ; DOI: 10.5344/ajev.1987.38.2.133
    James A. Jindra
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    James F. Gallander
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    Ultrafiltration and Deep-Bed Filtration of a Red Wine: Comparative Experiments
    A. Cattaruzza, C. Peri, M. Rossi
    Am J Enol Vitic.  1987  38: 139-142  ; DOI: 10.5344/ajev.1987.38.2.139
    A. Cattaruzza
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
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    C. Peri
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
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    M. Rossi
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
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    Abstracts and Reviews
    Am J Enol Vitic.  1987  38: 165-170 

Research Notes

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    Modification of a Standardized System of Wine Aroma Terminology
    A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern
    Am J Enol Vitic.  1987  38: 143-146  ; DOI: 10.5344/ajev.1987.38.2.143
    A. C. Noble
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    R. A. Arnold
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    J. Buechsenstein
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    E. J. Leach
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    J. O. Schmidt
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    P. M. Stern
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    Effect of Juice Clarification on the Composition and Quality of Eastern US Table Wines
    Jim-Wen R. Liu, James F. Gallander, Karl L. Wilker
    Am J Enol Vitic.  1987  38: 147-150  ; DOI: 10.5344/ajev.1987.38.2.147
    Jim-Wen R. Liu
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    James F. Gallander
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    Karl L. Wilker
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    A Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and Wines
    A. Schneider, V. Gerbi, M. Redoglia
    Am J Enol Vitic.  1987  38: 151-155  ; DOI: 10.5344/ajev.1987.38.2.151
    A. Schneider
    Centro Miglioramento Genetico Vite, C.N.R. Università, Via Giuria 15, 10126 Torino, Italy.
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    V. Gerbi
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    M. Redoglia
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    Apparent Variation in Chloride Accumulation Between Vines of Cultivars Italia and Mataro Grown Under Furrow Irrigation
    S. R. Sykes
    Am J Enol Vitic.  1987  38: 156-158  ; DOI: 10.5344/ajev.1987.38.2.156
    S. R. Sykes
    CSIRO Division of Horticultural Research, Private Mail Bag, Merbein, Vic. 3505, Australia.
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Technical Brief

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    Unsuitability of Fluorescence Microscopy for the Rapid Detection of Small Numbers of Yeast Cells on a Membrane Filter
    John Meidell
    Am J Enol Vitic.  1987  38: 159-160  ; DOI: 10.5344/ajev.1987.38.2.159
    John Meidell
    Microbiologist, Heublein, Inc., Technical Center, Madera, CA 93639.
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    A Rapid Identification Technique to Differentiate Between Saccharomyces cerevisiae Strains and Other Yeast Species in the Wine Industry
    H. G. Tredoux, J. L. F. Kock, P. M. Lategan, H. B. Muller
    Am J Enol Vitic.  1987  38: 161-164  ; DOI: 10.5344/ajev.1987.38.2.161
    H. G. Tredoux
    Viticultural and Oenological Research Institute, Private Bag X5026, 7600 Stellenbosch
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    J. L. F. Kock
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    P. M. Lategan
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    H. B. Muller
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