American Journal of Enology and Viticulture: 38 (2)

January 01 1987; volume 38 issue 2

Articles

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The Influence of Girdling and Gibberellic Acid Application at Fruitset on Ruby Seedless and Thompson Seedless Grapes
D. C. Harrell, L. E. Williams

Am J Enol Vitic. January 1987 38: 83-88; published ahead of print January 01, 1987
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Effects of Fruit Maturity and Processing Method on the Quality of Juices from French-American Hybrid Wine Grape Cultivars
C. A. Sims, J. R. Morris

Am J Enol Vitic. January 1987 38: 89-94; published ahead of print January 01, 1987
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Salt Tolerance of Grape Rootstocks Under Greenhouse Conditions
F. Arbabzadeh, G. Dutt

Am J Enol Vitic. January 1987 38: 95-99; published ahead of print January 01, 1987
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Use of PET Bottles for Wine
C. S. Ough

Am J Enol Vitic. January 1987 38: 100-104; published ahead of print January 01, 1987
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Influence of Training System, Pruning Severity, and Thinning on Yield, Vine Size, and Fruit Quality of Vidal blanc Grapevines
Gordon S. Howell, T. K. Mansfield, J. A. Wolpert

Am J Enol Vitic. January 1987 38: 105-112; published ahead of print January 01, 1987
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Development of a Drip Irrigation Schedule for Average-Canopy Vineyards in the San Joaquin Valley
William L. Peacock, L. Peter Christensen, Harry L. Andris

Am J Enol Vitic. January 1987 38: 113-119; published ahead of print January 01, 1987
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Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology
B. G. Coombe

Am J Enol Vitic. January 1987 38: 120-127; published ahead of print January 01, 1987
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Some Limitations of the Degree Day System as Used in Viticulture in California
G. N. Mc Intyre, W. M. Kliewer, L. A. Lider

Am J Enol Vitic. January 1987 38: 128-132; published ahead of print January 01, 1987
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Effect of American and French Oak Barrels on the Phenolic Composition and Sensory Quality of Seyval blanc Wines
James A. Jindra, James F. Gallander

Am J Enol Vitic. January 1987 38: 133-138; published ahead of print January 01, 1987
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Ultrafiltration and Deep-Bed Filtration of a Red Wine: Comparative Experiments
A. Cattaruzza, C. Peri, M. Rossi

Am J Enol Vitic. January 1987 38: 139-142; published ahead of print January 01, 1987
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Abstracts and Reviews
Am J Enol Vitic. January 1987 38: 165-170; published ahead of print January 01, 1987

Research Notes

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Modification of a Standardized System of Wine Aroma Terminology
A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern

Am J Enol Vitic. January 1987 38: 143-146; published ahead of print January 01, 1987
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Effect of Juice Clarification on the Composition and Quality of Eastern US Table Wines
Jim-Wen R. Liu, James F. Gallander, Karl L. Wilker

Am J Enol Vitic. January 1987 38: 147-150; published ahead of print January 01, 1987
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A Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and Wines
A. Schneider, V. Gerbi, M. Redoglia

Am J Enol Vitic. January 1987 38: 151-155; published ahead of print January 01, 1987
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Apparent Variation in Chloride Accumulation Between Vines of Cultivars Italia and Mataro Grown Under Furrow Irrigation
S. R. Sykes

Am J Enol Vitic. January 1987 38: 156-158; published ahead of print January 01, 1987

Technical Brief

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Unsuitability of Fluorescence Microscopy for the Rapid Detection of Small Numbers of Yeast Cells on a Membrane Filter
John Meidell

Am J Enol Vitic. January 1987 38: 159-160; published ahead of print January 01, 1987
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A Rapid Identification Technique to Differentiate Between Saccharomyces cerevisiae Strains and Other Yeast Species in the Wine Industry
H. G. Tredoux, J. L. F. Kock, P. M. Lategan, H. B. Muller

Am J Enol Vitic. January 1987 38: 161-164; published ahead of print January 01, 1987

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