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Honorary Research Lecture

Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

Vernon L. Singleton
Am J Enol Vitic.  1987  38: 69-77  ; DOI: 10.5344/ajev.1987.38.1.69
Vernon L. Singleton
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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Article Information

vol. 38 no. 1

DOI 
https://doi.org/10.5344/ajev.1987.38.1.69

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1986
  • Published online January 1987.

Copyright & Usage 
Copyright 1987 by the American Society for Enology and Viticulture

Author Information

  1. Vernon L. Singleton
  1. Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.

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Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
Vernon L. Singleton
Am J Enol Vitic.  1987  38: 69-77  ; DOI: 10.5344/ajev.1987.38.1.69
Vernon L. Singleton
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
Vernon L. Singleton
Am J Enol Vitic.  1987  38: 69-77  ; DOI: 10.5344/ajev.1987.38.1.69
Vernon L. Singleton
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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