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ASEV Honorary Research Lecture 2002

Yeast Macromolecules: Origin, Composition, and Enological Interest

Michel Feuillat
Am J Enol Vitic.  2003  54: 211-213  ; DOI: 10.5344/ajev.2003.54.3.211
Michel Feuillat
Université de Bourgogne, Institut Jules Guyot, B. P 27877; 21078, Dijon Cedex, France [fax: 333 80 39 61 91; email: feuillat{at}u-bourgogne.fr]
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vol. 54 no. 3

DOI 
https://doi.org/10.5344/ajev.2003.54.3.211

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American Journal of Enology and Viticulture

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Copyright 2003 by the American Society for Enology and Viticulture

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Vol 54 Issue 3

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Yeast Macromolecules: Origin, Composition, and Enological Interest
Michel Feuillat
Am J Enol Vitic.  2003  54: 211-213  ; DOI: 10.5344/ajev.2003.54.3.211
Michel Feuillat
Université de Bourgogne, Institut Jules Guyot, B. P 27877; 21078, Dijon Cedex, France [fax: 333 80 39 61 91; email: feuillat{at}u-bourgogne.fr]
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Yeast Macromolecules: Origin, Composition, and Enological Interest
Michel Feuillat
Am J Enol Vitic.  2003  54: 211-213  ; DOI: 10.5344/ajev.2003.54.3.211
Michel Feuillat
Université de Bourgogne, Institut Jules Guyot, B. P 27877; 21078, Dijon Cedex, France [fax: 333 80 39 61 91; email: feuillat{at}u-bourgogne.fr]
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