Article
Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
Am J Enol Vitic. 2005 56: 336-342 ; DOI: 10.5344/ajev.2005.56.4.336
Akiko Fujita
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Noriko Soma
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Nami Goto-Yamamoto
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Hitoshi Shindo
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Toshitaka Kakuta
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Takeo Koizumi
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Katsumi Hashizume
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.

Article Information
vol. 56 no. 4
Published By
History
- Received February 2005
- Revision received June 2005
- Published online December 2005.
Copyright & Usage
Copyright © 2005 by the American Society for Enology and Viticulture
Author Information
- Akiko Fujita1,*,
- Noriko Soma1,2,
- Nami Goto-Yamamoto1,
- Hitoshi Shindo3,
- Toshitaka Kakuta2,3,
- Takeo Koizumi2,3 and
- Katsumi Hashizume1
- 1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
- ↵*Corresponding author [Fax: +81-82-420-8228; email: fujita{at}nrib.go.jp]
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Vol 56 Issue 4
You have accessRestricted access
Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
Am J Enol Vitic. 2005 56: 336-342 ; DOI: 10.5344/ajev.2005.56.4.336
Akiko Fujita
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Noriko Soma
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Nami Goto-Yamamoto
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Hitoshi Shindo
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Toshitaka Kakuta
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Takeo Koizumi
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Katsumi Hashizume
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
You have accessRestricted access
Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry
Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
Am J Enol Vitic. 2005 56: 336-342 ; DOI: 10.5344/ajev.2005.56.4.336
Akiko Fujita
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Noriko Soma
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Nami Goto-Yamamoto
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Hitoshi Shindo
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Toshitaka Kakuta
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Takeo Koizumi
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Katsumi Hashizume
1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Graduate School of Agriculture, 3Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.