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Research Article

Purification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne Wine

Thierry Doco, Pascale Williams
Am J Enol Vitic.  2013  64: 364-369  ; DOI: 10.5344/ajev.2013.13004

Article Information

vol. 64 no. 3

DOI 
https://doi.org/10.5344/ajev.2013.13004
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2013
  • Revision received March 2013
  • Accepted April 2013
  • Published online August 2013.

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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Thierry Doco1,* and
  2. Pascale Williams1
  1. 1INRA, Unité Mixte de Recherches Sciences pour l’Œnologie n 1083, Equipe Polyphénols et interactions, 2 Place Viala, F-34060 Montpellier, France.
  1. ↵* Corresponding author (email: Thierry.doco{at}supagro.inra.fr)
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Purification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne Wine
Thierry Doco, Pascale Williams
Am J Enol Vitic.  2013  64: 364-369  ; DOI: 10.5344/ajev.2013.13004
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