Research Article
Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
Am J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058
Joanna M. Gambetta
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Leigh M. Schmidtke
2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Jiaming Wang
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Daniel Cozzolino
3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, Australia
Susan E.P. Bastian
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
David W. Jeffery
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
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Vol 68 Issue 1
You have accessRestricted access
Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
Am J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058
Joanna M. Gambetta
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Leigh M. Schmidtke
2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Jiaming Wang
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Daniel Cozzolino
3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, Australia
Susan E.P. Bastian
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
David W. Jeffery
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
You have accessRestricted access
Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
Am J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058
Joanna M. Gambetta
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Leigh M. Schmidtke
2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Jiaming Wang
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Daniel Cozzolino
3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, Australia
Susan E.P. Bastian
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
David W. Jeffery
1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia