wine

You have accessRestricted access
New Rapid, Simple and Cheap Methodologies for Determination of Tyramine in Fermented Beverages and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández

Am J Enol Vitic. April 2022 ajev.2022.21055; published ahead of print April 04, 2022 ; DOI: 10.5344/ajev.2022.21055
You have accessRestricted access
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández

Am J Enol Vitic. January 2022 73: 67-73; published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21010
You have accessRestricted access
Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin

Am J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
You have accessRestricted access
The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio

Am J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
You have accessRestricted access
Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández

Am J Enol Vitic. October 2019 70: 435-439; published ahead of print July 16, 2019 ; DOI: 10.5344/ajev.2019.19027
You have accessRestricted access
Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. July 2019 70: 332-337; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077
You have accessRestricted access
Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song

Am J Enol Vitic. April 2019 70: 115-126; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18035
You have accessRestricted access
The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California
Olena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson Lusk

Am J Enol Vitic. April 2019 70: 177-187; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2018.18032
You have accessRestricted access
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson

Am J Enol Vitic. July 2018 69: 266-277; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.18004
You have accessRestricted access
Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines
Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan

Am J Enol Vitic. April 2018 69: 133-140; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17039

Main menu

User menu

Search

wine

Pages

AJEV Content

Information For

Alerts

Other