Table of Contents

Articles

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  Effect of Leaf to Fruit Ratio on Fruit Quality and Shoot Development in `Carignane' and `Zinfandel' Wine Grapes

  Robert J. Weaver

  Am J Enol Vitic.  1963  14: 1-12  ; DOI: 10.5344/ajev.1963.14.1.1

  Robert J. Weaver

  Department of Viticulture and Enology, University of California, Davis.

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  Studies on the Sulfur Dioxide Fumigation of Table Grapes

  K. E. Nelson, G. A. Baker

  Am J Enol Vitic.  1963  14: 13-22  ; DOI: 10.5344/ajev.1963.14.1.13

  K. E. Nelson

  Departments of Viticulture and Enology and of Mathematics, respectively, University of California, Davis.

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  G. A. Baker

  Departments of Viticulture and Enology and of Mathematics, respectively, University of California, Davis.

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  Ultrasonic Treatment with Gas Purging as a Quick Aging Treatment for Wine

  V. L. Singleton, Diana E. Draper

  Am J Enol Vitic.  1963  14: 23-35  ; DOI: 10.5344/ajev.1963.14.1.23

  V. L. Singleton

  Department of Viticulture and Enology, University of California, Davis.

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  Diana E. Draper

  Department of Viticulture and Enology, University of California, Davis.

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  Factors Influencing the Rate of Carbon Dioxide Formation in Fermented-in-the-Bottle Champagne

  Max Goldman

  Am J Enol Vitic.  1963  14: 36-42  ; DOI: 10.5344/ajev.1963.14.1.36

  Max Goldman

  Pleasant Valley Wine Co., Hammondsport, New York.

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  Relationship of Solubility Products to Long Range Tartrate Stability

  Raul T. De Soto, Henry Yamada

  Am J Enol Vitic.  1963  14: 43-51  ; DOI: 10.5344/ajev.1963.14.1.43

  Raul T. De Soto

  Roma Wine Company, Fresno, California.

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  Henry Yamada

  Roma Wine Company, Fresno, California.

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  Abstracts and Reviews

  Am J Enol Vitic.  1963  14: 52-54  ; DOI: 10.5344/ajev.1963.14.1.52